We promise you can’t go wrong with this casserole recipe of a classic breakfast dish. What to serve with this bake? There are so many great sides that go with this dish. For Biscuits & Gravy Casserole: 1 pound ground breakfast sausage 8 eggs 1 1/2 cups shredded cheddar cheese no-stick cooking spray (or vegetable oil) 1 (8. Cover tightly with aluminum foil in the fridge until ready to bake. You can make the night before or morning of, but be sure to store it properly. Line the bottom of the greased pan with half of the biscuit dough.
Brush softened butter over tops of biscuits and serve right away!Ĭan this be made ahead of time? Yes. Open the biscuits and tear each biscuit into four pieces. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits. Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Combine dry ingredients and add to browned sausage, stirring well.Īdd in remaining wet ingredients and mix until everything is combined and mixture is thickened. Preheat the oven on 500 degrees F (260 degrees C). Meanwhile, brown the sausage in a skillet. Step 15 of Breakfast Sausage Biscuit Gravy Casserole Recipe: Season with Ground Black Pepper (. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).Ĭut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. This recipe is bursting with flavor and was a cinch to put together. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange. Our family has been making Biscuits & Gravy for as long as I can remember. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole. No one can turn down this casserole version of Biscuits and Gravy. Yes! That is the idea.A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd! If you want to eat this for lunch or dinner, try it alongside some chicken! Is this casserole good for meal prep? For breakfast, you could also enjoy with waffles or pancakes.
I recommend eating alongside some fluffy scrambled eggs.
#EASY BISCUITS AND GRAVY CASSEROLE FREE#
If that isn’t a concern for you, feel free to grab an additional can of biscuits and use as many as you’d like! What can I eat this Biscuits and Gravy Casserole with? You don’t need to, but this was something I did to keep the dish lower in calories. Because the casserole will be cold when you bake it, you’ll need to add about 20 minutes to the cooking time. All ovens cook just a bit differently, so you will just need to watch it to ensure nothing burns or undercooks. Then, cover everything with plastic wrap and refrigerate. Biscuits and Gravy Casserole is an easy to make, hearty breakfast Perfect for weekends, holidays and a great start to a long busy day Canned biscuit dough topped with browned breakfast sausage, cheese, eggs beaten with milk, and country gravy bake it until it’s puffed up and bubbly. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.
Assemble the ingredients in the baking dish and top with the biscuits. Yes! To make beforehand, cook and prepare the ground turkey and gravy. Can I make this Biscuits and Gravy Casserole the night before? Add the milk, salt, and pepper, and stir until combined. Stir until the flour is completely absorbed. Drain fat and sprinkle the flour on top of meat. While biscuits are cooking, cook the breakfast sausage in a pan over medium heat. Most definitely! Ground chicken, crumbled sausage, and even crumbled vegan sausage will work perfectly in this recipe. Bake in a preheated oven, 400, for about 10 minutes. Can I use something besides ground turkey?
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